Made from Jin Xuan tea- a variety of Oolong tea developed in the 80s where the tea leaves are steeped in milk before roasting- it is a very popular variety in the parts of Taiwan and Thailand. This clustered, Imperial grade Oolong tea has milky, fruity and sweet flavors and is very fragrant.
Benefits: Studies and research have shown that oolong teas are predominantly helpful in weight management and can effectively reduce obesity. Other benefits include protection against tooth decay, prevention of development of cancerous cells, relief from atopic dermatitis, improvement of mental alertness and performance, protection of mineral bone density, and on the whole, a veritable source of antioxidants.
Note: High quality teas can be steeped for several more times. In the case of this high quality Oolong tea, it can be re-steeped three to four more times! Please do not leave the tea leaves steeping in the water. Remove it as soon as soon as you have achieved the desired strength to stop the brewing process. Of course, if you like your tea strong, you can steep it longer. Now, hold your cup and enjoy your perfect cup of tea!