Fresh spring sweet flavors and fragrance characteristic of Darjeeling teas make every afternoon tea a delight! Ambiok Tea Estate is located in the hilly Kalimpong sub-division of Darjeeling at an altitude ranging from 600-1700 meter elevation. It has a planted area of 375 Acres and produces 170,000 kgs of tea.
Origin: Ambiok Tea Estate, Kalimpong, Darjeeling
BENEFITS: Black teas are fully oxidized and have undergone several processes more than white & green teas. For this reason, its chemical properties also underwent changes but have not lost the many benefits derived from the Camellia Sinensis leaves. Black teas have Theaflavin and Thearubigin, powerful antioxidants that can protect the drinker from stresses of the modern life.
Steeping Time: Always wash the leaves twice with hot water for a period of about 20 seconds each time to prime the dry leaves.
Note: High quality teas can be steeped for several more times. In the case of black teas, it can be steeped 7-8 more times! Please do not leave the tea leaves steeping in water. Remove it as soon as soon as you have achieved the desired strength to stop the brewing process. Of course, if you like your tea strong, you can steep it longer. Now, hold your cup and enjoy your perfect cup of tea!