Brisk and strong, our Kenyan Organic FOP Black Tea is the perfect breakfast tea! Trust a cup of this infusion to bring you up and about into the new day.
BENEFITS: Black teas are fully oxidized and have undergone several processes more than white & green teas. For this reason, its chemical properties also underwent changes but have not lost the many benefits derived from the Camellia Sinensis leaves. Black teas have Theaflavin and Thearubigin, powerful antioxidants that can protect the drinker from stress of the modern life.
Steeping Time: Always give the leaves a quick rinse of hot water to wash and prime them.
Note: High quality teas can be steeped for several more times. In the case of Kenyan black teas, it can be re-steeped up to five times! Please remove the leaves as soon as soon as you have achieved the desired strength to stop the brewing process. Of course, if you like your tea strong, add more leaves but stick to shorter infusion time so that it doesn't become bitter. Now, hold your cup and enjoy your perfect cup of tea!