Dongding (pronounced Tun-Tin), which means "icy peaks" are made in the traditional manner: medium roast and deeply oxidized. It is one of the more complex processes in Oolong variants. If you love coffee but can't take the caffeine, this variant is the next best thing. A cupful of sweet velvety flavor and the aroma of roast coffee is undeniably the better way to start our day.
BENEFITS: Research indicates that Oolong tea is a rich source of antioxidants that helps in slowing the aging process, helps prevent a multitude of diseases like cancer, diabetes, cardiovascular atherosclerosis; it helps detoxify the body, relieves stress, improves digestion, promotes weight loss and improves metabolism, among others.
Note: High quality teas can be steeped for several more times. In the case of this high quality Oolong tea, it can be re-steeped three to four more times! Please do not leave the tea leaves steeping in the water. Remove it as soon as soon as you have achieved the desired strength to stop the brewing process. Of course, if you like your tea strong, you can steep it longer. Now, hold your cup and enjoy your perfect cup of tea!